Food Truck Equipment Checklist
You need designated areas for cooking chilling storing and serving.
Food truck equipment checklist. Photo courtesy of istock. Download equipment list pdf. A handy list of all the cooking consumables plating cleaning and safety supplies you should have on your food truck before you get started. We have the food truck supplies necessary to prepare and cook your menu items.
For more detailed information see nfpa 1 and annex b in nfpa 96. It s a good idea to set some boundaries right from the start. Click the button below to find the downloadable pdf of our food truck equipment checklist. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs.
Once you buy a food truck your next step is to choose what kind of equipment you ll put in it. Take a look at this checklist to help you stay grounded and have enough energy for each day. Food truck checklist for your sanity. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant.
The red keys correspond to the nfpa food truck safety diagram. If you re trying to figure out how to start a food truck you ll have a lot of questions. 48 60 flat top grill. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space.
Take time for yourself. The advantage of a smaller staff allows you to get a much smaller platform which makes it easier to fit into tighter parking spaces and even save money on the fuel you need to keep it moving. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. This is a versitile piece of equipment that can be used to cook hamburger patties toast buns eggs potatoes and just about anything else.
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As you build or upgrade your food truck buying the right equipment can help maximize your limited space. General safety checklist obtain license or permits from the local authorities. Food trucks and trailers have much more room for equipment storage and staff members. Owning a food truck is tough and the hours are challenging.
1 1 12 8 a g1 ensure there is no public seating within the mobile food truck.