Fried Crab Cake Bites

5 from 4 votes.

Fried crab cake bites. Add the crab meat and blend to create a well moldable mixture. Cook uncovered stirring occasionally until the macaroni is cooked through but still firm to the bite about 7 minutes. Pull apart the crab meat and remove any shell fragments. Season with salt and pepper.

Serve with tartar sauce. Drain on paper towels. Rinse the scallions chop finely and add. Serve with lemon garlic sauce for dipping.

Roll the crab balls in panko crumbs before frying for an extra crispy coating. In a medium bowl add the crabmeat 1 cup of the bread crumbs mayonnaise mustard hot sauce 1 egg parsley lemon juice and salt and pepper to taste and gently combine. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Mix with the breadcrumbs.

Add about 1 4 to 1 2 teaspoon of cajun seasoning to the crab mixture. In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper. Combine the egg with the mayonnaise mustard parsley and worcestershire sauce. These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

Form the crab mixture with your hands into 24 1 inch balls and place on a cookie sheet. Fry in batches in hot oil until golden brown turning once. Mix in crab meat then fold in breadcrumbs garlic salt and pepper. In a large bowl combine crab cake mix and mayo.

Add finely chopped red or green bell pepper to the crab mixture. Shape into 24 balls. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Put remaining 1 cup panko in a shallow bowl.

Cover with plastic wrap and refrigerate balls for 30 minutes or overnight if you are making these ahead of time. Clicktotweet tweet crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried quote crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried print recipe pin recipe. Bake crab cake balls for 25 to 30 minutes until golden brown. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.

Add crabmeat and gently toss until well blended. Stir in the macaroni and return to a boil.