Gluten Free Funfetti Cake Instructions

Plus it s easy to make and looks stunning with 3 layers and a coat of rich vanilla vegan buttercream frosting.

Gluten free funfetti cake instructions. You ll love this perfectly fluffy delicious vegan and gluten free funfetti birthday cake recipe. 1 1 4 cup milk traditional or dairy free. A fluffy tender gluten free funfetti cake recipe that makes the best gluten free birthday cake. 2 3 cup vegetable oil 4 75 ounces 134 grams 4 large eggs about 8 ounces 226 grams.

Rice flour sugar potato starch candy bits sugar vegetable oil palm and palm kernel modified corn starch confectioner s glaze soy lecithin yellow 5 red 40 blue 1 yellow 6 leavening baking soda calcium phosphate sodium aluminum phosphate pea fiber cellulose tapioca starch contains 2 or less of. 2 1 2 cups gluten free all purpose flour see note 11 5 ounces 326 grams. All of the fun and oh so delicious. Instructions for the cake.

3 1 2 teaspoons baking powder. 1 1 2 cups granulated sugar 10 5 ounces 298 grams. Pre heat the oven to 350 degrees f. I ve included instructions for making a three layer cake and tips on what sprinkles to use.

So here they are my gluten free funfetti cake recipe. The perfect answer to the gluten free birthday cake of your dreams. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Perfect for special occasions or a weekend baking project it s the best darn vegan and gluten free cake we ve ever made.

My gluten free funfetti cake recipe. Make sure the blend you use has xanthan or guar gum as that will give it some of the binding properties needed to hold the cake together that you lose when you take out the gluten. This gluten free funfetti cake is perfect for birthday celebrations. Canola oil salt propylene glycol esters of fatty acids mono and.

Our variety of gluten free mixes and flour help make sure everyone can get in on the fun of baking and enjoying delicious pillsbury treats. I used a gluten free flour blend that contains white rice flour brown rice flour potato starch tapioca starch and xanthan gum. This recipe makes a three tier 20cm 8 inch diameter cake with enough for approximately 16 slices. I used two 8 inch circular cake pans drew along a piece of parchment paper to get the size of the bottom of the pan.