Gluten Free Pumpkin Cinnamon Rolls

After the startling discovery of my husband s pumpkin secret i ve taken it upon myself to try to introduce him to new treats that are filled with pumpkin.

Gluten free pumpkin cinnamon rolls. Freezer gluten free cinnamon rolls. Sugar spice and everything nice. Chewy and soft on the inside just like my original version with the added bonus of loads of pumpkin spice and a dairy free cream cheese icing made with cashews. Mix until well combined.

Place the wrapped rolls in an airtight container for an extra layer of insulation and freeze. This has taken me a while to get to a point where i am satisfied and happy with the way these turned out. Keep it soft and slightly sticky. Luckily the rest of my crew thought so too so they didn.

These gluten free pumpkin cinnamon rolls are made using gluten dairy free ingredients along with pumpkin spice cinnamon all topped off with a dreamy maple glaze to make all of your fall dreams come true. Cover and set on top of the oven while preheating to help rise. Celebrate the best of fall with these sweet perfectly spiced buns. With pumpkin season going strong i couldn t help but create a pumpkin version of my favorite paleo cinnamon rolls.

Once baked these gluten free cinnamon rolls freeze beautifully. These were tough to resist guys. Brush oil sprinkle sugar and cinnamon or. Remove the top piece of parchment paper then spread the pumpkin mixture evenly over the spread out dough.

Let the rolls cool completely separate them and individually wrap each roll in plastic wrap. So here they are. Since it s still all pumpkin all the time season i feel completely comfortable asking you to make more pumpkin butter. Gf option sweet potato blondies with chocolate chips.

Gf sweet potato biscuits. Making gluten free pumpkin cinnamon rolls is a bit tricky. Cinnamon rolls should keep covered at room temp for up to a few days though best when fresh. You can freeze at the stage where the dough is cut into cinnamon rolls and placed in a pan.

While the very edges of these rolls are crisp the inside immediately reveals a soft moist structure that s as if we took the best part of regular cinnamon rolls the center and made that the whole roll. They should keep in the freezer for up to 6 weeks. More fall goodness from the blog pumpkin brownies. Gluten free dairy free cinnamon rolls.

Then in a small bowl mix the pumpkin with the whipping cream sweetener and the cinnamon. Cover well and freeze in a pan then let thaw for at least 6 hours before baking. Use enough flour on bot sides and roll it out lightly on parchment. They are soft in the roll and gooey in the center the way cinnamon rolls should be.

Gluten free yeast free pumpkin cinnamon rolls.