Green Egg Standing Rib

For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat.

Green egg standing rib. One of my favorite meals is prime rib. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. Looked like you had no deflection in the drum you used but i m sure it works different than the bge. Great video on the standing rib roast.

I want to try this and i have a big green egg. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside. The big green egg is a perfect oven for this. Get a pan i use pyrex dish and a rib roast rack.

So here is what i do. Should i smoke it with or without the plate setter heat deflector. One of my favorite meals is prime rib. Place the prime rib in the center of the egg fat side up.

Place the roast fat side up on the egg cooking grid and cook for about 2 hours or until it reaches an internal temperature deep in the center of 125 f for medium rare. Open the vents up and let the bge. Set the egg for indirect cooking with conveggtor at 300 f 150 c. I do want that crisp bark on the outside.

Transfer the roast to a platter tent loosely with foil and let rest for at least 20 minutes or up to 30 minutes. So here is what i do. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Thanks and merry christmas.

When you re done place it in the egg. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. I air dry my standing rib roast.

Once at temperature place the prime rib directly on the grate with the fat side facing up. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Eggnite your big green egg and set it up for indirect heat at 300f. The big green egg is a perfect oven for this.

Get a pan i use pyrex dish and a rib roast rack. Rub the meat with rapeseed oil and season heavily all over with salt. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness.